These zucchini boats are a creative way to serve summertime's favorite vegetable. The bacon bread crumb crunch gives the zucchini a nice flavor and texture....
Author: Traci Coleman @TraciB70
We know everyone has seen a version of these scrumptious sandwiches floating around the internet. Everyone has their own tweak to the recipe and we loved...
Author: Rhonda Gibson @Boop333
I don't know where this recipe originated, a friend of mine posted it on facebook. It sounds good though!
Author: Cindee Vett @CindeeV
I made this delicious skillet of goodness for my hubby and he loved it. Get your greens and try it. Very tasty!
Author: Cassie *
Healthy version of a classic Italian lasagna - low carbs, low calories, gluten-free, but incredibly high in flavor!!
Author: Myra Wynne
Those meatballs are good for kids who don't eat a lot vegetables.
Author: Sylwia Wojdyla Ohlrich
Moist, tender and flavorful along with a tasty gravy, these are absolutely delicious!
Author: Francine Lizotte
Don't you just love beans and rice? They seem to go together like ham & eggs, salt & pepper, Ben & Jerry's--whoops, getting off the subject! This is such...
Author: Ellen Bales
These were a BIG hit in the Test Kitchen! I made this with half ground chuck and half sausage - so many layers of yummy flavors. Great for a tailgate,...
Author: Betsy Wolfe
I've been making this Gumbo for many many years. There are more ways to make gumbo than you can count but the roux is the most important part. For seafood...
Author: Georgane Vann
When corn is in season there are so many fabulous ways to enjoy this versatile vegetable. And when you want an easy but hearty and satisfying meal to make...
Author: Brendan Zugibe
I made this on accident when I realized the ham had produced too much water and was turning my baked potatoes into a soup. The table was quiet the night...
Author: Jen Hurta
this new oven fried chicken recipe,it taste like orange chicken with honey,so i combine it,this is so delicious,i use chicken thighs,it good with lo mein...
Author: raymond spencer
I started making this when my kids were little because I could get them to eat it because of the tiny Alphabet noodles and it is still a family favorite....
Author: Susie LaLonde
I came up with this idea because I love the flavors of Cuban food. The lime, the cumin ... it is all so tropical and I can't help myself for loving it....
Author: Barbara Miller
The basic risotto recipe can be used to make many different risottos. Try potato and mushroom - cook 1 small potato that has been diced small, until done...
Author: Kathy W
First entry for Sherri Williams' sammi contest. So I knew I had to bring it. Hopefully I did my job.
Author: donna morales @Donnald07
I made this in culinary school during "refrigerator madness day," in which we had to come up with a soup & garnishes using only the ingredients that still...
Author: S I @SyiLuvsPastries
Of course every good Italian has a sausage and pepper recipe. :D LOL So this is my version, and adaptation of my mother's recipe. Enjoy!
Author: Anna Sciancalepore Antoniello @CiaoBella
Having taught Hambone(Dan Hammond) everything he knows about duck hunting, I'm going to one up him on my favorite wild duck dish!
Author: Lou Hoop @huntfishlive
This is a weight watchers recipe and it is absolutely delicious and only 2 points per serving.
Author: SK H @Soos
This is a Very Old Family recipe. Its been in My Family for as Long as I can remember, over 85 yrs for Sure. My granny used to make a meal on this
Author: FREDA GABLE @cookin4me
This enchilada dish is my grandmothers recipe handed down to her from her grandmother. As far as I know this recipe is about 200 years old or more. Enchiladas...
Author: Juliann Esquivel @Juliann
When you need to fix a dish to feed a large group, this is a great one. This is such an easy recipe but tastes like you have spent all day "slaving" over...
Author: Jeanne Benavidez @jeanneben
I helped make head cheese about 25 years ago. I had a person ask me for a recipe here recently. While I didn't have the exact recipe we used, I am posting...
Author: Peggi Anne Tebben @cookiequeen
This is one of the recipes I use when I cook for my church members. It is not so spicy that the children can't eat and enjoy it. It is, however, very flavorful...
Author: Judy Martin @hillcrestchurchcook
This tasty little recipe was a gift from a friend. A bit smoky, a bit spicy, hearty and delicious. The original recipe called for 2 cans of beans, white...
Author: April McIver @AspieApril
This corn chowder is so yummy and hearty it's great as a main dish. I remember making my first corn chowder during a school field trip to "The Little Red...
Author: Annamaria Settanni McDonald @ArtByASM
Another from Costco's cookbook.
Author: Lynnda Cloutier @eatygourmet
Was talking the other day with my neighbor friend about the good old days and our parents; when I remembered my Dad always eating a onion sandwich. I never...
Author: Norma DeRemer @PApride
I cannot take credit for this recipe, but I have made it many, many times. It is always a HUGE hit. ...and it IS too easy! I love to read, and a favorite...
Author: Avery Davis-Fletcher @TexAvery
Due to food allergies my family had to learn to make lots of recipes from scratch. This is one of those that we learned to make including the seasoning...
Author: Lisa Swarm
This is a pretty healthy meal and it really tastes like it's from a Chinese Restaurant. I like to serve over white or fried rice and sometimes noodles....
Author: Dawn Whitted
I had cans of Campbell's French Onion Soup yet wanted to make a hearty meal, so I came up with this rich, heavenly dish. This goes well with pasta, rice...
Author: Michelle Wolf
Just one of those things that makes a great appetizer, snack or Lord love us a main dish!!!
Author: Cathy Smith
First off, this is NOT an original recipe by any stretch. We've been making them in my family for YEARS. I've seen them made with little sausages, too,...
Author: Fran Miller
I have been making this dish for years! It's just a family favorite that is healthy and tastes great! Recipe Source~ tasteofhome.com
Author: Angela Pietrantonio
I made these Collard Greens for my family for the first time, on Thanksgiving it was a hit. They really loved them, and I was happy with myself. I wanted...
Author: Aprie Allen
THE SMELL OF THESE GREENS WILL SEND YOU TO THE KITCHEN RUNNING, THE WAY IT DID WHEN MY AUNT COOKED THEM.
Author: Teresa Howell
good breakfast pancake with an Asian flair
Author: barbara lentz
This chili is terrific for any occasion, a zesty comfort food. It is just spicy enough to give it some zing, but doesn't melt your tongue. It is a family...
Author: PETER HALFERTY
My husband and oldest daughter love this since it tastes like sausage but without all of the calories and fat. So filling and perfect for fall! I use the...
Author: Monica Mancini-Zannino
this recipe came from an old taste of home cookbook, and is still a favorite at our house, works great for that meatless dinner night. think skinny Lasagna...
Author: Laura Spencer-Whitacre
Tomato soup falls into the category of comfort foods. It's one of those things that you crave when the nights get longer and the days get cooler. I played...
Author: Andy Anderson !
This is a very versatile recipe....eggs and cheese, so could be a brunch, breakfast deal if you can get over the spaghetti sauce. Also a nice lunch or...
Author: Lynette !
I remember this as a young child. I duplicated the recipe recently from memory. Now I am writing it down so I don't forget how I made it! Enjoy!
Author: Kimberly Long